Chef Poliana Marchioro
From: Check Prices
The soul behind Vivere's flavors.
A graduate in gastronomy from São Paulo, Poliana Marchioro found more than just a profession: she discovered a natural talent and a way to enchant people through food.
During her journey, she had the opportunity to work with renowned chef Pier Paolo Picchi, where she refined her eye for detail, textures, and presentation, without ever losing the essence of her innate talent.
Today, she masterfully signs all the menus offered by Vivere Náutica. Whether in the light freshness of the Seafood, Cheese & Fruits menu or the abundance of the irresistible Grill & Seafood Premium, each preparation carries Poliana's careful, creative, and passionate touch.
With a gift that goes beyond technique, she transforms simple ingredients into memorable experiences. Poliana takes care of every detail with unparalleled zeal; from the selection of products to the final presentation. Her affection is present in every slice of fruit, in every sauce, in every grilled dish.
That's why, when you embark with us, you won't just be enjoying a meal. You'll feel the care of someone who truly loves what they do.
Want this Boat?
